What does julienne mean in cooking
To make julienne, also called allumette or french cut, use a very sharp knife to cut meat or vegetables into very long, thin strips. By cutting julienne, the food will cook quickly and evenly.
To make julienne, also called allumette or french cut, use a very sharp knife to cut meat or vegetables into very long, thin strips. By cutting julienne, the food will cook quickly and evenly.