What is mirin in cooking
Mirin is sweetened rice wine that is traditionally used in Japanese cuisine. It has a light syrupy texture and add a sweet taste to grilled foods, sauces and dishes. A good substitute for mirin is sherry wine.
Mirin is sweetened rice wine that is traditionally used in Japanese cuisine. It has a light syrupy texture and add a sweet taste to grilled foods, sauces and dishes. A good substitute for mirin is sherry wine.