What is stock in cooking
Stock, also called broth, is a flavourful cooking liquid that is used as a basis of many dishes. There are 4 different types of stock: white stock, brown stock, vegetable stock and fish stock.
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Stock, also called broth, is a flavourful cooking liquid that is used as a basis of many dishes. There are 4 different types of stock: white stock, brown stock, vegetable stock and fish stock.