What is the final cooking temperature of pork
Cooked pork, like roasts and chops, can be safely consumed when it reaches an internal temperature of 145°F. Pork should also be allowed to rest for 3 minutes after cooking.
Cooked pork, like roasts and chops, can be safely consumed when it reaches an internal temperature of 145°F. Pork should also be allowed to rest for 3 minutes after cooking.