A Chuck Roast On The Stove Top
servings
6
dish
main
meal
dinner
prep
15min
cooking
195min
Food family
beefCategory
meatAppliance
stovetopMethod
simmeringMain ingredient
beef chuckIngredients
vegetable oil, red onion, garlic, celery stalks, dried basil, salt, pepper, red potatoes, turnip, carrotBest selling stovetop on Amazon
Cooking instructions
1.
Heat some oil in a large pot or cast-iron skillet. Brown the roast on all sides over medium heat.
2.
Fill the pot with water, enough to cover the roast. Add the onion, the garlic, the 4 chopped celery stalks, salt, pepper and basil.
3.
Bring everything to a boil. Reduce the heat to low and simmer for 2 hours and 15 minutes. Add some more water if needed to keep the roast covered.
4.
Add the potatoes and turnips and simmer for an extra 15 minutes. Add the carrots and simmer for another 30 minutes.
5.
The chuck roast is done when the meat can be pulled apart with a fork.
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