Ahi Tuna Steaks

Name: Ahi Tuna Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: ahi tuna; black pepper; salt; garlic cloves; chili flakes; olive oil; lemon juice; teriyaki sauce

servings

dish

main

meal

dinner

prep

10min

cooking

30min

Food family

tuna

Appliance

oven

Method

baking

Main ingredient

ahi tuna

Ingredients

black pepper, salt, garlic cloves, chili flakes, olive oil, lemon juice, teriyaki sauce

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Cooking instructions

1. Preheat the oven to 375°F.

2. In a small bowl, combine 1 tsp salt, 0.5 tsp black pepper, 2 minced garlic cloves and a pinch of chili flakes.

3. Rub this seasoning mixture on both sides of the ahi tuna steaks. Grease a shallow baking dish with olive oil and arrange 4 ahi tuna steaks.

4. In another bowl, combine 6 tbs olive oil, 2 tbs teriyaki sauce and 1/4 cup lemon juice. Pour this mixture over the fish steaks.

5. Bake the fish for 30 minutes. Baste the tuna twice with the baking juices during cooking. The fish is ready when it flakes easily with a fork.

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