/ Asparagus In A Pan | BestWayToCook

Asparagus In A Pan

servings
4
dish
side
meal
dinner
prep
15min
cooking
3min

Food family

asparagus

Category

vegetables

Appliance

stovetop

Main ingredient

asparagus

Ingredients

salt, pepper, olive oil, butter

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Cooking instructions

1. Trim and peel 1 lb of asparagus. Wash them and pat them dry with paper towel.
2. Heat olive oil and butter in a saute pan over medium heat.
3. Add the asparagus to the pan and leave them for about 3 minutes. Cover the pan.
4. Use kitchen tongs to gently remove the asparagus when they are bright green and crisp.
5. Dust with some salt and black pepper to taste.

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