Asparagus In The Oven
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1. Preheat the oven to 350°F. Trim and peel 1 lb of asparagus and wash them.
2. Put a baking sheet on an oven tray and evenly distribute the asparagus.
3. Drizzle with olive oil and season to taste with salt and pepper.
4. Roast the asparagus for 25 minutes or roast until tender.
5. Use the point of a knife to check the tenderness. Thicker asparagus might need longer roasting.