Bacon Wrapped Filet Mignon

Name: Bacon Wrapped Filet Mignon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: beef tenderloin; bacon strips; unsalted butter; balsamic vinegar; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

30min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef tenderloin

Ingredients

bacon strips, unsalted butter, balsamic vinegar, black pepper

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Cooking instructions

1. Leave the filet mignon steaks at room temperature for half an hour. Preheat the oven to 450°F.

2. Wrap a strip of bacon around each filet mignon steak. Use kitchen twine to fasten.

3. Season the filet mignon with salt and pepper and sear each side of the steak in a hot frying pan with some butter.

4. Place the frying pan in the oven and roast for 5 minutes. Carefully open the oven and turn the steaks onto the other side. Roast for another 5 minutes.

5. Take the pan out of the oven, cover the meat with tin foil and leave to rest for 5 minutes before serving. Drizzle with balsamic vinegar if desired.