Beet Greens

Name: Beet Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: beet greens; garlic cloves; lemon juice; butter; salt; black pepper; water; olive oil

servings

dish

side

meal

dinner

prep

5min

cooking

10min

Food family

beet

Ingredients

garlic cloves, lemon juice, butter, salt, black pepper, water, olive oil

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Cooking instructions

1. Wash the bundle of beet greens and cut the stems from the leaves.

2. Chop the leaves into small pieces and cut the stems into 1 inch chunks.

3. Pour 1 cup of water in a large pan and add the stems. Cover and simmer for 7 minutes. Drain the cooking liquid.

4. Add 1 crushed garlic clove, 1 tbs of olive oil and salt and pepper to taste. Squeeze half a lemon over the vegetables. Saute for a couple of minutes.

5. Remove the pan from the stovetop and add some butter. Serve warm.