Cauliflower Gnocchi

Name: Cauliflower Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: cauliflower; flour; salt

servings

dish

main

meal

lunch

prep

10min

cooking

20min

Ingredients

flour, salt

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Cooking instructions

1. Cut 1 large head of cauliflower into small florets and rinse them under cold water. Bring a pot of water to a boil and cook the florets for 6 minutes. Drain.

2. Spread the florets out on a kitchen towel and squeeze out all the excess water.

3. Place the florets in a food processor with 2/3 cup of flower and 1 tsp of salt. Pulse until you get a soft, sticky dough. If you don't have a food processor, work with your hands to form the dough.

4. Remove the dough from the food processor and lay it on a floured surface. Cut into 4 parts and roll each part into a long sausage. Cut into gnocchi.

5. Heat some oil in a non-stick skillet and cook the gnocchi until brown. Add a very small amount of water when the gnocchi are almost done. Add sauce and serve.