/ Cauliflower Rice | BestWayToCook

Cauliflower Rice

servings
6
dish
side
meal
dinner
prep
15min
cooking
8min

Food family

cauliflower

Category

vegetables

Appliance

stovetop

Method

sauteing

Main ingredient

cauliflower

Ingredients

olive oil, salt, black pepper

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Cooking instructions

1. Cut 1 large head of cauliflower into large chunks. Rinse under cold water and dry thoroughly to avoid soggy cauliflower rice.
2. Grate the cauliflower chunks with a box grater. Use the medium-sized holes.
3. Heat 1 tbs of olive oil in a skillet and add the cauliflower rice.
4. Cover the skillet and cook for 6 to 8 minutes.
5. Season the cauliflower rice with salt and freshly ground black pepper to taste.

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