Center Cut Pork Chops
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1. Pat 4 pork chops dry with a paper towel and season to taste with salt and freshly ground black pepper.
2. Heat some olive oil in a skillet and add the pork chops when the oil is shimmering.
3. Sear the pork chops for 3 to 5 minutes. Flip them and sear the other side until a brown crust forms.
4. Searing time may vary depending on the thickness of the pork chops.
5. Leave the meat to rest for 10 minutes on a plate before serving.