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Chicken Breast For Soup

servings
6
dish
main
meal
lunch
prep
5min
cooking
20min

Food family

chicken

Category

poultry

Appliance

stovetop

Method

boiling

Main ingredient

chicken breast

Ingredients

chicken stock, black pepper

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Cooking instructions

1. Place 4 chicken breasts in a large pot.
2. Cover the chicken with 33 oz of chicken stock. Season with salt and pepper to taste.
3. Bring the stock to a boil and cover the pot.
4. Reduce the heat and let the chicken breasts simmer for 10 minutes.
5. Remove the chicken breasts from the pot and leave to rest for 10 minutes. Shred the chicken with a fork and use in soup.

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