Chicken Cutlets

Name: Chicken Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: chicken breast; japanese panko breadcrumbs; parmezan cheese; bread crumbs; eggs; milk; vegetable oil; lemon

servings

dish

main

meal

lunch,dinner

prep

15min

cooking

20min

Ingredients

japanese panko breadcrumbs, parmezan cheese, bread crumbs, eggs, milk, vegetable oil, lemon

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Cooking instructions

1. In a bowl, combine 1 cup of Japanese bread crumb and 0.5 cup of grated Parmezan cheese. Pour 1 cup of bread crumbs into another bowl.

2. Slice 4 chicken breasts in strips and flatten them with a meat hammer or rolling pin. Beat 2 large eggs and 1/4 cup of milk in a plate and season with salt and pepper.

3. Dip the strips in the egg mixture, then in the bread crumbs. Dip the breaded strips back into the egg mixture and coat them with the panko mixture.

4. Pour about 1/4 inch of cooking oil in a skillet and heat the oil. Fry the chicken strips for 3 to 4 minutes per side. Flip them and fry for an extra 2 minutes.

5. Work in batches. Drain the chicken cutlets on paper towerl. Serve with lemon.