Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: chicken breast; red onions; red peppers; paprika powder; garlic cloves; olive oil; lime juice; hot sauce; tortillas; cilantro

servings

dish

main

meal

lunch,dinner

prep

15min

cooking

10min

Ingredients

red onions, red peppers, paprika powder, garlic cloves, olive oil, lime juice, hot sauce, tortillas, cilantro

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Cooking instructions

1. In a ziplock bag, combine 1 tbs of paprika powder, 1 tbs of cilantro, 2 crushed garlic cloves, 4 tbs of olive oil, the juice of 1 lime and a few drops of hot sauce.

2. Slice 2 large chicken breasts into fine slices, chop 1 red onion and 1 red pepper into small bits and add to the marinade in the bag. Leave for 30 minutes.

3. Heat a griddle pan over high heat and add the chicken and the marinade. Toss everything for 5 minutes.

4. Preheat the oven to 390°F. Check if the chicken is done.

5. Put the tortillas in the oven and heat for a couple of minutes. Scoop the chicken mixture on the tortillas and serve with a salad.