Chicken Legs
servings
4
dish
main
meal
lunch,dinner
prep
5min
cooking
50min
Food family
chickenCategory
poultryAppliance
stovetopMethod
pan fryingMain ingredient
chicken legsIngredients
olive oil, chili powder, cumin, salt, black pepper, paprika powder, oregano, garlic powder, onion powderBest selling stovetop on Amazon
Cooking instructions
1.
Combine 1/4 tsp of each spice with 3/4 tsp of salt and pepper. Coat the chicken legs with this mixutre.
2.
Heat some olive oil in a cast-iron skillet and place the chicken skin side down.
3.
Fry the chicken for about 25 minutes. Leave the lid off.
4.
Reduce the heat if needed.
5.
The chicken is ready when the fat has rendered and the skin is crispy and has a golden brown color.
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