/ Chicken To Shred | BestWayToCook

Chicken To Shred

servings
6
dish
main
meal
lunch,dinner
prep
5min
cooking
20min

Food family

chicken

Category

poultry

Appliance

stovetop

Method

braising

Main ingredient

chicken breast

Ingredients

olive oil, salt, black pepper, chicken broth

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Cooking instructions

1. Heat 2 tbs of olive oil over medium heat and place 4 chicken breasts in the pan.
2. Season to taste with salt and pepper and cook for 5 minutes.
3. Flip the chicken, add 3/4 cup of chicken broth and cover the pan. Cook for 7 to 10 minutes.
4. Place the chicken in the bowl of your hand mixer and use the paddle head to shred the chicken. For extra moist chicken, add the liquid from the pan.
5. In case you don't have a mixer, use two forks to shred the chicken breasts.

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