Crappie Fillets
servings
4
dish
main
meal
dinner
prep
10min
cooking
6min
Food family
crappieCategory
fishAppliance
stovetopMethod
sauteingMain ingredient
crappie filletsIngredients
flour, salt, white pepper, garlic powder, butter, olive oil, basil, white wineBest selling stovetop on Amazon
Cooking instructions
1.
Mix 1 cup of flour with 1 tbs of salt, 0.5 tbs of white pepper and 1 tbs of garlic powder. Coat 8 skinless crappie fillets.
2.
Heat 2 tbs of butter and 2 tbs of olive oil in a cast-iron skillet on medium heat.
3.
Sauté the fish fillets for 3 to 4 minutes. Carefully flip the fish and cook for an extra 2 minutes. Reserve the fish.
4.
Add 1/4 cup of dry white wine to the skillet together with the juice of 1 lemon and stir well. Reduce the liquid.
5.
Stir in fresh basil and 3 tbs of butter. Let the butter melt completely. Serve th fish and spoon some of the butter size on each fillet.
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