Deer Backstrap

Name: Deer Backstrap
Prep time: 120 min
Cook time: 16 min
Total time: 136 min
Yield: 4
Ingredients: deer backstrap; olive oil; garlic cloves; soy sauce; english sauce; balsamic vinegar

servings

dish

main

meal

dinner

prep

120min

cooking

16min

Food family

deer

Ingredients

olive oil, garlic cloves, soy sauce, english sauce, balsamic vinegar

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Cooking instructions

1. Pour 1/4 cup of olive oil, 3 minced garlic cloves, 1/4 cup of soy sauce, 1/4 cup of English sauce and 1/4 cup of balsamic vinegar in a ziplock bag.

2. Rinse the deer backstrap and put it in the ziplock bag with the marinade. Leave it to marinate for at least 2 hours.

3. Heat the grill, take the deer out of the marinade and place it on the barbecue.

4. Grill the meat for 6 to 8 minutes per side. Check the internal temperature to 140°F to obtain medium rare meat.

5. Leave the backstrap to rest for 10 minutes before carving.