Deer Tenderloin

Name: Deer Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: deer tenderloin; lemon juice; english sauce; brown sugar; cayenne pepper; garlic cloves; parsley; thyme; butter

servings

dish

main

meal

dinner

prep

10min

cooking

20min

Food family

deer

Ingredients

lemon juice, english sauce, brown sugar, cayenne pepper, garlic cloves, parsley, thyme, butter

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Cooking instructions

1. Prepare the marinade: mix the juice of 1 lemon with 2tbs of English sauce, 1 tbs of brown sugar, 1 tsp of cayenne pepper, 3 crushed garlic cloves, 2 tbs of parsley and 1 tbs of fresh thyme.

2. Put the marinade and the deer tenderloins in a ziplock bag and leave in the fridge overnight.

3. Remove the tenderloins from the marinade and pat them dry.

4. Heat 2 tbs of butter in an iron cast skillet and cook tenderloins for 5 minutes. Flip and cook for another 5 minutes.

5. Remove the tenderloins from the skillet, cover it with tin foil and leave to rest for 10 minutes before slicing.