Duck

Name: Duck
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 2
Ingredients: duck; salt

servings

dish

main

meal

dinner

prep

5min

cooking

100min

duck

oven

duck

salt

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1. Preheat the oven to 390°F.

2. Pierce the skin of a 4.5 lbs duck with a toothpick and season it all over with salt.

3. Place the duck on a baking tray and roast for 100 minutes. Duck should bake 20 minutes + 20 minutes per pound.

4. Remove the duck from the oven. Cover it well with tin foil.

5. Let the duck rest for at least 20 minutes before serving.