Eggs Sous Vide

Name: Eggs Sous Vide
Prep time: 1 min
Cook time: 13 min
Total time: 14 min
Yield: 1
Ingredients: eggs; water; kosher salt; black pepper

servings

dish

main

meal

breakfast

prep

1min

cooking

13min

Food family

eggs

Appliance

sous vide cooker

Method

sous vide

Main ingredient

eggs

Ingredients

water, kosher salt, black pepper

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Cooking instructions

1. Preheat the sous vide water bath to 167°F.

2. Place 2 eggs at the bottom of the cooker with a slotted spoon.

3. Cook the eggs for 13 minutes.

4. Remove the eggs from the sous vide cooker and cool them under cold running water for 30 seconds to halt the cooking process.

5. Crack the eggs into a bowl and season to taste with salt and pepper. Serve with your preferred topping.

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