/ Flank Steak Indoors | BestWayToCook

Flank Steak Indoors

servings
6
dish
main
meal
dinner
prep
10min
cooking
15min

Food family

beef

Category

meat

Appliance

stovetop

Method

pan frying

Main ingredient

beef flank steak

Ingredients

salt, black pepper, mustard, butter

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Cooking instructions

1. Leave the flank steak at room temperature for 30 minutes before cooking. With a sharp knife, cut away connective tissue. Then make small cuts in the meat, on both sides. Be careful not to cut completely through.
2. Rub the steak with a mixture of salt, pepper and dry mustard. With your fingers, rub 1 tbs of butter over the meat as well.
3. Heat a large frying pan on high heat and place the steak in the middle of the pan. Sear the flank steak for 2 to 3 minutes. When the meat is browned, flip it and sear the other side for 2 to 3 minutes as well.
4. Remove the frying pan from the heat and let it cook for 5 to 10 minutes more in the residual heat.
5. Place the meat on a cutting board. Leave it to rest for 10 minutes, tent with tin foil. Carve against the grain and serve.

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