/ Frog Legs | BestWayToCook

Frog Legs

servings
6
dish
appetizer
meal
dinner
prep
15min
cooking
10min

Food family

frog

Category

fish

Appliance

stovetop

Method

pan frying

Main ingredient

frog legs

Ingredients

crackers, flour, cornmeal, onions, salt, black pepper, eggs, milk, vegetable oil

Best selling stovetop on Amazon

Cooking instructions

1. Rinse 24 skinless frog's legs and pat them dry.
2. In a ziplock bag, mix 4 oz of saltine crackers with 1 cup of flour, 0.5 cup of cornmeal, 1 tsp of minced onion, 2 tsp of salt and 1 tbs of ground pepper.
3. In a dish, whisk together 2 eggs with 0.5 cup of milk. Heat 2 cups of vegetable oil and 1 cup of peanut oil in a skillet over medium heat.
4. Pass the frog's legs in the milk and egg mixture first, then in the cracker mixture.
5. Fry the frog's legs in the hot oil until golden brown, approximately 5 minutes per side. Drain on paper towels and serve.

Best way to cook