Frozen Corn

Name: Frozen Corn
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 6
Ingredients: corn; butter; sugar

servings

dish

side

meal

dinner

prep

8min

cooking

7min

corn

corn

butter, sugar

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1. Rinse 1 lb of frozen corn under cold water to remove all the ice. Drain in a colander.

2. Place 1 tbs of butter and 4 tbs of corn in a skillet over medium heat.

3. Add 1 tsp of sugar to the corn and stir until the butter is melted. Heat the corn for 5 to 6 minutes, but do not cook.

4. Season the corn with some kosher salt and freshly ground pepper to taste.

5. Serve immediately as a side with your dinner.