Hot Wings

Name: Hot Wings
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Ingredients: chicken wings; baking powder; salt; unsalted butter; hot sauce; brown sugar

servings

dish

appetizer

meal

dinner

prep

15min

cooking

70min

Food family

chicken

Appliance

oven

Method

oven frying

Main ingredient

chicken wings

Ingredients

baking powder, salt, unsalted butter, hot sauce, brown sugar

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Cooking instructions

1. Preheat the oven to 250°F. Pat 4 lbs of chicken wings dry with paper towel. Line an oven tray with foil to catch the juices.

2. Put the chicken wings in a bowl and sprinkle them with 5 tsp of baking powder and a tsp of salt. Toss well.

3. Spray some cooking oil on an oven rack and place the chicken wings skin-side down. Bake the wings on the lower shelf of the oven for 30 minutes.

4. Turn up the heat to 425°F and move the oven tray to the higher shelf. Roast for another 40 to 50 minutes.

5. The wings are ready when they have a golden brown color and the skin is crispy. Serve with hot sauce.

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