Lamb Shanks

Name: Lamb Shanks
Prep time: 5 min
Cook time: 140 min
Total time: 145 min
Yield: 4
Ingredients: lamb shanks; vegetable oil; onions; carrots; celery stalks; garlic cloves; chicken broth; red wine

servings

dish

main

meal

dinner

prep

5min

cooking

140min

Food family

lamb

Ingredients

vegetable oil, onions, carrots, celery stalks, garlic cloves, chicken broth, red wine

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Cooking instructions

1. Heat some vegetable oil in a large casserole and fry 4 lamb shanks until browned completely. Reserve the meat.

2. Add 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 2 crushed garlic cloves and some rosemary to the casserole and caramelise. Return the lamb to the casserole and deglaze with 1 cup of red whine.

3. Add 3 cups of chicken broth and bring to a boil. Reduce the heat and simmer for 2 hours. Check often for impurities rising to the surface.

4. The lamb is ready when the meat is easily removed from the bone with a fork.

5. Remove the lamb shanks from the broth. Strain the liquid and reduce it to a thick sauce.