Lamb Shoulder

Name: Lamb Shoulder
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 4
Ingredients: lamb shoulder; olive oil; salt; black pepper; onions; garlic cloves; water; rosemary; flour; beef broth

servings

dish

main

meal

dinner

prep

15min

cooking

210min

Food family

lamb

Appliance

oven

Method

roasting

Main ingredient

lamb shoulder

Ingredients

olive oil, salt, black pepper, onions, garlic cloves, water, rosemary, flour, beef broth

Best selling oven on Amazon

Cooking instructions

1. Preheat the oven to 465°F. Season the lamb shoulder with olive oil, salt and pepper.

2. Make incisions in the meat with a sharp knife and stuff fresh rosemary and garlic in the holes. Place 1 quartered onion, 1 halved garlic bulb and some fresh rosemary in a roasting pan. Place the lamb on top and add 1 cup of water to the pan.

3. Cover the pan with a lid or with a double layer of oil. Lower the heat of the oven to 350°F roast the lamb for 3 hours. Take off the cover, add some more water if all the liquid is gone. Turn up the heat to 425°F and roast the lamb shoulder for another 20 to 30 minutes until the skin is crispy.

4. The meat is ready when it can be easily parted. Place the vegetables in a separate dish and reserve.

5. Cover the lamb shoulder with tin foil and leave to rest for at least 20 minutes. Serve with gravy and roasted potatoes.