Oatmeal
servings
1
dish
main
meal
breakfast
prep
2min
cooking
2min
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Cooking instructions
1.
Pour 0.5 cup of water and 0.5 cup of milk in a saucepan. Bring to a boil.
2.
Reduce the heat and add 0.5 cup of rolled oats.
3.
Cook the oats until they are soft and have absorbed almost all the water and milk.
4.
Cook for about 5 minutes, stirring occasionally.
5.
When done, remove the saucepan from the stove, cover with the lid and allow to rest for 2 to 3 minutes. Serve with fresh fruit.
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