Onions

Name: Onions
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Yield: 2
Ingredients: onions; vegetable oil; kosher salt

servings

dish

side

meal

dinner

prep

4min

cooking

12min

vegetable oil, kosher salt

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1. Cut 1 lb of onions into slices or cubes.

2. Heat a sauté pan over medium heat and add 2 tbs of vegetable oil.

3. Add the sliced onions, sprinkle with salt to taste and stir to coat the onions with the oil.

4. Sauté the onions for 2 minutes. Stir the onions well and sauté for another 2 minutes.

5. Repeat this until all the onions are evenly browned, up to 10 minutes.