Poached Eggs

Name: Poached Eggs
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2
Ingredients: eggs; water; white vinegar

servings

dish

main

meal

lunch

prep

5min

cooking

4min

Food family

eggs

Appliance

stovetop

Method

boiling

Main ingredient

eggs

Ingredients

water, white vinegar

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Cooking instructions

1. Fill a saucepan with water and bring to a boil.

2. Add 1 tsp of vinegar to the boiling water and reduce the heat.

3. Crack an egg in to a bow. With a fork, make a circular movement in the water until a whirlpool forms.

4. Carefully add an egg to the water and let it simmer for 4 minutes.

5. Remove the poached egg from the water with a slotted spoon and place it on paper towel to drain for 1 minute before serving. Repeat with the other 3 eggs.

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