Pork Chops In The Oven

Name: Pork Chops In The Oven
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: pork chops; salt; black pepper; vegetable oil; thyme; lemon; parsley

servings

dish

main

meal

dinner

prep

30min

cooking

15min

Food family

pork

Appliance

oven

Method

baking

Main ingredient

pork chops

Ingredients

salt, black pepper, vegetable oil, thyme, lemon, parsley

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Cooking instructions

1. Seaosn 4 pork chops with salt and pepper and leave the meat at room temperature for 30 minutes. Heat the oven to 375°F.

2. Pat the pork dry with paper towel. Heat 1 tbs of vegetable oil in a cast iron pan and cook the pork chops for 2 to 3 minutes until golden brown.

3. Flip the pork chops and season them with fresh thyme. Cover the pan with foil.

4. Transfer the skillet to the oven and bake for 8 to 15 minutes. The meat is ready when the internal temperature has reached 145°F or when the juices run clear.

5. Place the pork chops on a plate and tent with aluminum foil. Leave to rest for 5 minutes.