Pork Chops On The Stove

Name: Pork Chops On The Stove
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: pork chops; water; kosher salt; brown sugar; unsalted butter; thyme; garlic cloves

servings

dish

main

meal

dinner

prep

10min

cooking

12min

Food family

pork

Ingredients

water, kosher salt, brown sugar, unsalted butter, thyme, garlic cloves

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Cooking instructions

1. In a ziplock bag, pour 3 cups of water, 0.5 cup of kosher salt and 1/4 cup of brown sugar. When the salt and sugar have dissolved, add 2 pork chops. Put in the fridge for up to 8 hours.

2. Drain the pork chops and pat them dry with paper towel. Heat a cast iron skillet and add the pork chops when it is very hot.

3. Sear the pork chops for 1 minute on each side.

4. Flip the pork chops and cook them on medium heat for 8 to 10 minutes more, while flipping regularly.

5. Take the skillet from the heat. Add 2 tbs of butter, 2 crushed garlic clove and some fresh thyme. Baste this over the meat. Allow the meat to rest for 7 minutes before serving.