Radishes

Name: Radishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: radishes; butter; salt; black pepper; garlic cloves; parsley

servings

dish

side

meal

dinner

prep

10min

cooking

15min

Food family

radishes

Appliance

oven

Method

roasting

Main ingredient

radishes

Ingredients

butter, salt, black pepper, garlic cloves, parsley

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Cooking instructions

1. Preheat the oven to 425°F.

2. In a large bowl, mix 1 lb of halved radishes, 1 tbs of melted butter, 0.5 tsp of sea salt and a pinch of pepper.

3. Place the radishes on a baking sheet in a single layer.

4. Roast the radishes for 20 to 25 minutes. Toss every now and then. Add 3 finely minced garlic cloves. Roast for 5 more minutes.

5. The radishes are ready when golden brown.

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