Food familyrainbow trout
Main ingredientrainbow trout
Ingredientsolive oil, dill, thyme, salt, black pepper, onions, water
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1. Preheat the oven to 400°F. Spray some cooking oil in a baking dish.
2. Place 2 gutted and cleaned rainbow trouts in the baking dish and coat with 1 tbs of olive oil.
3. Season the trouts with dill, thyme and salt. Place 0.5 sliced onion in each fish and season with freshly ground black pepper. Add a few slices of lemon in the dish.
4. Bake the trouts for 10 minutes. Add 2 tbs of hot water to the dish.
5. Bake the fish for another 10 minutes until it easily flakes with a fork.