Red Snapper

Name: Red Snapper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: red snapper; olive oil; garlic cloves; lemon; rosemary; thyme; sea salt; black pepper; garlic powder

servings

dish

main

meal

dinner

prep

10min

cooking

20min

Food family

red snapper

Appliance

oven

Method

roasting

Main ingredient

red snapper

Ingredients

olive oil, garlic cloves, lemon, rosemary, thyme, sea salt, black pepper, garlic powder

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Cooking instructions

1. Preheat the oven to 450°F. Place aluminum foil on a baking sheet and spray with cooking oil.

2. Rinse 2 scaled and gutted red snappers and pat them dry with paper towels. Score the top of the fish diagonally.

3. Brush the snappers with olive oil, inside and out. Stuff the fish with lemon slices, minced garlic clove and some fresh rosemary and thyme. Season the fish with salt, freshly ground black pepper and garlic powder.

4. Roast the red snappers for 18 to 20 minutes. The fish is ready when it flakes easily with a fork.

5. Drizzle some fresh lemon juice on the fish and serve warm.