Rump Roast
servings
12
dish
main
meal
dinner
prep
10min
cooking
240min
Food family
beefCategory
meatAppliance
slow cookerMethod
slow cookingMain ingredient
beef bottom roundIngredients
kosher salt, black pepper, vegetable oil, carrots, potatoes, onions, garlic cloves, beef broth, Worcester sauce, red wine vinegarBest selling slow cooker on Amazon
Cooking instructions
1.
Season 1 beef bottom round to taste with salt and freshly ground black pepper.
2.
Heat 2 tbs of vegetable oil in a skillet and sear the beef for 3 to 4 minutes on each side until well browned.
3.
Transfer the beef to a crockpot. Add 2 chopped carrots, 2 chopped onions, 3 cubed potatoes and 2 minced garlic cloves.
4.
Add 2 cups of beef broth, 1/4 cup of red wine vinegar and 2 tbs of Worcester sauce.
5.
Cook the beef on high for 4 to 5 hours.
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