Main ingredientpork sausages
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1. Preheat the oven to 350°F.
2. Make a little 1/4 inch deep dimple in the center of 8 sausage patties.
3. Line a baking sheet with parchment paper and spray it with cooking oil. Dispose the sausage patties.
4. Bake the sausage patties for 10 minutes. Flip them and bake for 8 more minutes.
5. The sausages are ready when the internal temperature has reached 165°F.