Scrambled Eggs

Name: Scrambled Eggs
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1
Ingredients: eggs; salt; black pepper; butter

servings

dish

main

meal

breakfast

prep

5min

cooking

4min

Food family

eggs

Appliance

stovetop

Method

pan frying

Main ingredient

eggs

Ingredients

salt, black pepper, butter

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Cooking instructions

1. In a bowl, whisk together 2 eggs and a pinch of salt and pepper.

2. Melt 1 tbs of butter in a non-stick pan.

3. Pour the egg mixture in the pan and reduce the heat to medium-low.

4. During cooking, move a spatula or fork across the bottom of the pan to form curds.

5. Cook the eggs until there is no more visible liquid egg.

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