Steak In A Skillet
servings
4
dish
main
meal
dinner
prep
5min
cooking
10min
Food family
beefCategory
meatAppliance
stovetopMethod
searingMain ingredient
beef ribeye steakIngredients
salt, black pepper, vegetable oil, garlic cloves, unsalted butterBest selling stovetop on Amazon
Cooking instructions
1.
Allow 2 large ribeye steaks to reach room temperature before cooking. Pat the meat dry with paper towel and season with salt and pepper to taste.
2.
Heat 1 tbs vegetable oil in a skillet and sear the steaks for 3 minutes until browned.
3.
Flip the steaks and sear the meat for 3 more minutes on the other side.
4.
Lower the heat and add 2 crushed garlic cloves, 2 tbs melted butter and some fresh thyme to the skillet.
5.
Spoon this mixture over the steaks for about 1 minute. Allow the meat to rest for 5 minutes on a plate before carving.
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