Steak On The Grill

Name: Steak On The Grill
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2
Ingredients: beef flank steak; olive oil; rosemary; garlic cloves; kosher salt; black pepper

servings

dish

main

meal

dinner

prep

10min

cooking

9min

Food family

beef

Ingredients

olive oil, rosemary, garlic cloves, kosher salt, black pepper

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Cooking instructions

1. Place 2 flank steaks in a baking dish and allow them to reach room temperature before cooking.

2. Prepare the marinade: combine 0.5 cup extra virgin olive oil, 2 tbs rosemary, 4 crushed garlic cloves, 2 tsp salt and 0.5 tsp freshly ground black pepper.

3. Poke the flank steaks with a fork and pour the marinade over it. Coat evenly. Cover with plastic wrap and place it in the fridge for at least 1 hour.

4. Spray some oil on the grill and preheat the BBQ. Grill the flank steaks for 5 minutes, cover the grill. Flip the steaks and grill for 3 to 4 extra minutes.

5. Transfer the meat on a cutting board, cover with aluminum foil and allow to rest for 15 minutes before slicing.