Steak Sous Vide

Name: Steak Sous Vide
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1
Ingredients: beef steak; kosher salt; black pepper; olive oil; butter; thyme; rosemary

servings

dish

main

meal

dinner

prep

5min

cooking

60min

Food family

beef

Ingredients

kosher salt, black pepper, olive oil, butter, thyme, rosemary

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Cooking instructions

1. Preheat the water bath of the slow cooker to 129°F.

2. Season both sides of 1 beef steak to taste with salt and pepper.

3. Put the steak in a sous vide bag and add 2 tbs olive oil. Add some fresh thyme and rosemary.

4. Transfer the bag to the slow cooker and tighten the top of the bag over the edge. Leave the top of the bag open to allow steam to escape. Cook for 60 minutes.

5. Melt 1 tbs butter in a heated skillet and sear the steak for 2 minutes per side.