Stew Meat

Name: Stew Meat
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: beef chuck roast; salt; black pepper; vegetable oil; onions; garlic cloves; beef broth; Worcester sauce; brown sugar; carrots; potatoes; thyme; peas; lemon juice

servings

dish

main

meal

dinner

prep

30min

cooking

120min

Food family

beef

Ingredients

salt, black pepper, vegetable oil, onions, garlic cloves, beef broth, Worcester sauce, brown sugar, carrots, potatoes, thyme, peas, lemon juice

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Cooking instructions

1. Cut 1/2 lb beef chuck roast in 1" pieces and season with salt and pepper.

2. In a Dutch ovenn, heat 1 tbs vegetable oil. Cook the beef pieces for 3 to 5 minutes until brown. Flip and cook for another 2 to 3 minutes. Set the meat aside.

3. In the Dutch oven, add 1 chopped onion, a pinch of salt and 4 crushed garlic cloves. Cook for 1 minute. Pour in 3/4 cup beef broth, 1 tbs Worcester sauce, 1 tsp brown sugar and 0.5 tsp salt. Bring to a boil.

4. Lower the heat to a simmer and cook the beef for 60 to 90 minutes, while stirring regularly. Add the remaining beef broth if needed. Add 2 chopped carrots and 1 diced potato and cook during the last 30 minutes.

5. At the very end, stir in 1/2 cup peas and some fresh thyme. Remove the sprig of thyme before serving.