Tempeh
servings
2
dish
main
meal
dinner
prep
5min
cooking
10min
Food family
soybeansCategory
pulsesAppliance
stovetopMethod
stir-fryingMain ingredient
tempehIngredients
olive oil, sugar snap peas, garlic cloves, ginger, soy sauceBest selling stovetop on Amazon
Cooking instructions
1.
Cut 8 oz tempeh in small pieces. Heat 1 tbs olive oil in a non-stick skillet.
2.
Add the tempeh to the skillet and brown it for 5 minutes.
3.
Add 8 oz sugar snap peas for 2 to 3 minutes until they are bright green and tender, but still crispy.
4.
Add 3 minced garlic cloves and 1 tbs minced ginger. Fry until fragrant. Add 2 tbs soy sauce and cook for 30 seconds.
5.
Serve the tempeh with rice.
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