Thick Cut Bacon

Name: Thick Cut Bacon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: bacon

servings

dish

main

meal

breakfast

prep

5min

cooking

5min

pork

bacon

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1. Arrange 6 to 8 bacon strips in a cast iron skillet.

2. Heat the pan over high heat until the bacon begins to render fat.

3. Lower the heat and continue to cook for 2 to 3 minutes. Use a spatter guard to avoid getting burned.

4. Flip the bacon and fry the other side for 2 minutes.

5. Place the baking strips on paper towel to drain them from remaining fat.