Top Round London Broil

Name: Top Round London Broil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: beef top round roast; olive oil; brown sugar; red wine vinegar; garlic cloves; Worcester sauce; salt; black pepper; chili flakes; rosemary

servings

dish

main

meal

dinner

prep

10min

cooking

15min

Food family

beef

Ingredients

olive oil, brown sugar, red wine vinegar, garlic cloves, Worcester sauce, salt, black pepper, chili flakes, rosemary

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Cooking instructions

1. In a ziplock bag, combine 3/4 olive oil, 3/4 cup brown sugar, 1/4 cup red wine vinegar, 8 minced garlic cloves, 1.5 tbs Worcester sauce, 1 tbs salt, 2 tsp ground black pepper, 2 tsp chili flakes and 2 sprigs fresh rosemary.

2. Add a 1.5 lb beef top round roast to the bag and make sure all the air is pressed out. Marinate the meat for 2 hours in the fridge. If you have time, leave it overnight.

3. Preheat the grill to 450°. Take the meat out of the marinade and shake off any excess.

4. Sear the roast for 4 to 6 minutes per side, while flipping it regularly. The meat is ready when the internal temperature reaches 130 to 135°F for medium-rare doneness.

5. Transfer the beef to a cutting board, tent loosely with aluminum foil and let rest for 10 minutes before slicing.