Tri Tip

Name: Tri Tip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: beef tri tip steak; salt; black pepper; sugar; garlic powder; onion powder; cayenne pepper

servings

dish

main

meal

dinner

prep

5min

cooking

30min

Food family

beef

Ingredients

salt, black pepper, sugar, garlic powder, onion powder, cayenne pepper

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Cooking instructions

1. Allow 2 lbs beef tri tip steak to reach room temperature for 30 minutes before cooking. Preheat the grill to medium high.

2. Prepare the dry rub: combine 1 tbs salt with 1 tbs black pepper, 2 tsp sugar, 0.5 tsp garlic powder, 0.5 tsp onion powder and a pinch of cayenne pepper.

3. Coat the beef tri tip steak with this mixture.

4. Grill the tri tip steak on direct heat for 6 minutes on one side, and 6 minutes on the other side.

5. Place the steak over indirect heat and grill until the internal temperature has reached 130° to 135°F. Allow to rest for 10 minutes before slicing.