Trout

Name: Trout
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: trout; salt; black pepper; olive oil; lemon; dill

servings

dish

main

meal

dinner

prep

10min

cooking

12min

Food family

trout

Appliance

oven

Method

baking

Main ingredient

trout

Ingredients

salt, black pepper, olive oil, lemon, dill

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Cooking instructions

1. Preheat the oven to 350°F. Clean 2 trouts and remove all pin bones.

2. Line a baking sheet with 2 pieces of aluminum foil and spray some cooking oil on it. Arrange the trouts, skin-side down, on the baking sheet. Season to taste with salt and freshly ground black pepper.

3. Arrange lemon slices around the fish, drizzle some olive oil on the trouts and sprinkle some fresh dill on top.

4. Seal the 4 corners of the foil to make parcels. Bake the fish for 10 to 12 minutes until the fish flakes easily with a fork.

5. Take the trouts out of the oven and allow to rest for 5 minutes before serving.