Turkey Cutlets

Name: Turkey Cutlets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: turkey breast cutlets; kosher salt; garlic powder; rosemary; mayonnaise; bread crumbs; parmezan cheese

servings

dish

main

meal

dinner

prep

5min

cooking

25min

Food family

turkey

Appliance

oven

Method

baking

Main ingredient

turkey breast cutlets

Ingredients

kosher salt, garlic powder, rosemary, mayonnaise, bread crumbs, parmezan cheese

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Cooking instructions

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or foil.

2. Combine 1 tsp salt with 1 tsp chopped rosemary, 1/4 tsp garlic powder and 2 tbsp mayonnaise. Reserve.

3. Pat dry 4 turkey breast cutlets with paper towel and arrange them on the baking sheet.

4. Spread the herb mixture over the turkey cutlets. Sprinkle 1 tsp bread crumbs on top and 1 tsp grated parmezan cheese.

5. Bake the turkey cutlets for 20 to 25 minutes until golden brown.

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